Online Cooking Class- Cozy Winter Comfort: Pasta e Fagioli with Paola Albanesi

Il Punto is delighted to invite you to an online cooking class featuring guest instructor Paola Albanesi, a skilled culinary teacher and expert in authentic Italian cooking. 

What's Cooking?

This winter, Paola will guide us through Pasta e Fagioli, a comforting soup inspired by Tuscan cuisine’s love for beans and extra virgin olive oil.

During the demo, you’ll learn:
- How to work with dry beans for richer, more authentic flavor.
- Tips for enhancing dishes with high-quality extra virgin olive oil.
- Creating a delicious, satisfying vegetarian soup perfect for cozy winter nights.
This recipe is a celebration of simplicity and heartiness, embodying the traditions of Italian cooking.

Meet Paola Albanesi

Based in Seattle, Paola Albanesi is an experienced Italian cooking instructor known for her approachable and warm teaching style. She specializes in showcasing seasonal, local ingredients and the diverse flavors of Italian regional cuisine. With a passion for bringing people together through food, Paola inspires her students to embrace the joys of Italian cooking, whether for everyday meals or special occasions.

Explore More with Paola Albanesi
In addition to this demo, Paola offers:

• Online and In-Person Cooking Classes in Seattle: Learn how to prepare delicious Italian dishes from your own kitchen or in person.
• Small Group Culinary Tour: Join her Taste of Tuscany tour, coming up in May and September 2025, for an unforgettable journey through Tuscany's food and wine culture.
• Bespoke Tours: Let Paola design and guide you on a custom Italian adventure tailored to your tastes.